Tuesday, February 26, 2019
Fast food justice
One of my professional regrets is that I was unable to place this piece in any law review, although it remains my most-downloaded piece on SSRN. It was too early in the days of online supplements, I was entering only my third year, and I could not find any place for it.
This case would make a wonderful addition to the sequel (H/T: Peter Oh of Pitt): A Connecticut man is challenging a $ 300 traffic ticket for distracted driving by arguing that what the officer believed was his cellphone was a McDonald's hash brown that he was eating for breakfast while driving.* He was convicted by a magistrate, appealed to a trial judge, and is awaiting ruling.
[*] Query how eating while driving does not distract a driver.
Posted by Howard Wasserman on February 26, 2019 at 05:20 PM in Criminal Law, Food and Drink, Howard Wasserman | Permalink | Comments (1)
Wednesday, August 24, 2016
Sound Symbolism, Trademarks, and Consumer Experience
A recent tweet from Ed Timberlake brought a new study to my attention. According to the authors of the study, beer tastes better when paired with the right music. (It also works with chocolate, among other foods). Possible applications include pairing a six-pack of beer with an mp3 for a curated listening experience.
This connection between hearing and taste reminded me of another line of research I recently mined for my article, Are Trademarks Ever Fanciful? (105 Georgetown L.J., forthcoming 2017). Trademark law presumes that when a word is coined for use as a trademark (like XEROX for photocopiers or SWIFFER for dust mops) the word can't carry any product signifying meaning, so it must be inherently source signifying. That presumption about coined words is not entirely true. In fact, there is a significant body of research into sound symbolism that indicates many sounds carry meaning independent of the words to which they belong. This is true for consonants and vowels, and true even if the word at issue is a nonsense word (like XEROX or SWIFFER).
Courts haven't realized that sounds convey meaning in this way. This is unsurprising because most consumers don't realize it either. But marketers know, and they spend a significant amount of time trying to craft marks that take advantage of sound symbols. In light of this research, the presumption that a fanciful (coined) mark is entitled to instant and broad protection may require some rethinking.
I'm excited to hear your observations about sound symbols and trademarks, or your favorite food/beverage and music pairings, in the comments below.
Posted by Jake Linford on August 24, 2016 at 11:35 AM in Food and Drink, Intellectual Property, Music, Science | Permalink | Comments (5)
Wednesday, October 08, 2014
Too Much Information? GM Food Labeling Mandates
As NPR reported yesterday, voters in Colorado and Oregon will decide next month whether foods with genetically-modified (GM) ingredients should be identified as such with labeling. And why not? More information usually is better, and many people care very much whether they are purchasing GM foods. Moreover, it is common for the government to protect consumers by requiring disclosures of information. Thus, sellers of securities must tell us relevant information about their companies, and sellers of food must tell us relevant information about the nutritional content of their products.
Nevertheless, there often are good reasons to reject state-mandated disclosures of information to consumers. Sometimes, the government requires the provision of inaccurate information, as when states require doctors to tell pregnant women that abortions result in a higher risk of breast cancer or suicide. At other times, the government mandates ideological speech, compelling individuals to promote the state’s viewpoint. Accordingly, the First Amendment should prevent government from requiring the disclosure of false or misleading information or of ideological messages. (For discussion of abortion and compelled speech, see this forthcoming article.)
What about GM labeling?
Is this similar to requiring country-of-origin labeling for meat and produce, a policy upheld by the D.C. Circuit earlier this year? GM labeling likely will mislead more than inform. Many people harbor concerns about genetic modification that are not justified by reality. In particular, as the NPR report indicated, researchers have not found any risks to health from eating GM foods. Indeed, genetic modification can promote better health, as when crops are fortified with essential vitamins or other nutrients. For very good reasons, GM foods run throughout the food supply, whether from traditional forms of breeding or modern laboratory techniques. Thus, the American Association for the Advancement of Science has concluded that GM labeling “can only serve to mislead and falsely alarm consumers.”
[cross-posted at Health Law Profs and orentlicher.tumblr.com]
Posted by David Orentlicher on October 8, 2014 at 12:47 PM in Culture, Current Affairs, First Amendment, Food and Drink, Science | Permalink | Comments (29)
Thursday, August 29, 2013
NYC’s Soda Ban: What’s All the Fizz About?
Reaction to New York’s 16-oz. soda limit has mostly come in two flavors. In the right-hand tap we mostly have complaints about paternalism and the nanny state. On the left, some grousing that (legal obstacles notwithstanding) a soda or sugar tax would have been a better policy. (Then lurking under the counter are the local government nerds, but let’s leave them be for now.) I’ll confess that the paternalism argument is too much for me to swallow. As lots of folks have now shown, there is a perfectly ordinary externality case for obesity control, regardless of whether the policies help us to better control ourselves.
One could say something similar about lots of modern nudges. Many of them -- smart meters, smart buildings -- are aimed at a classic externality problem, such as climate change. There isn’t really a paternalism story there. Maybe we could debate whether the nudge-y approaches are less “coercive” than your usual command and control regulation, but since no one has an especially good definition of coercive, I don’t think we’ll get anywhere. And indeed, I think that is what you’d see if you read the various back-and-forths on coercion between Sunstein et al. and their critics.
Maybe the best argument Sunstein and others (in particular, Sam Issacharoff and some smart economists) offer is that nudges are less “coercive” in the sense that they are more efficient (though they don’t typically put it that way). Usually, the nudge disproportionately affects people who need it the most---sticky pension defaults are most effective for procrastinators, and they’re the people who aren’t saving enough. So the “deadweight loss” of the nudge is small: it doesn’t bother people who don’t need it. But it’s not so clear how we tell this story about externalities. Are procrastinators more likely to emit greenhouse gasses?
This is a pretty narrow way of thinking about the efficiency of nudges. There is no secret formula for policy evaluation; we know how to mix up a good batch of regulation. Environmental economists compare taxes to “command and control” alternatives; crim. law scholars compare fines to prison and shaming. We can infuse this same analysis into the NYC debate, or analysis of any old nudge. Or, maybe not quite the same old classic analysis--maybe more of a New Coke flavor. I’ll say more about that tomorrow.
Posted by BDG on August 29, 2013 at 03:45 PM in Article Spotlight, Current Affairs, Food and Drink | Permalink | Comments (3) | TrackBack
Wednesday, June 06, 2012
Faculty Lounge-Prawfs Happy Hour
Come fight the jet lag with us tonight at the Law & Society annual meeting. We'll be gathering at the Tapa Bar at 9:00 p.m. Laura Appleman and I will be representing our virtual institutions. Hope to see you there!
Posted by Matt Bodie on June 6, 2012 at 02:31 PM in Food and Drink | Permalink | Comments (0) | TrackBack
Wednesday, May 30, 2012
The Shadow Crim Conference at Law and Society, Hawaii 2012
Next week is Law and Society in Hawaii. Aloha! Though I won't in the end be going, sadly, I wanted to share with readers information about the crimprof shadow conference that Carissa Hessick and I organized. There will be a happy hour for crimprofs at 5pm next Wednesday (June 6) in the Paradise Lounge at the Martini Bar. This will be a happy hour primarily for folks attending the crimprof shadow conference, but all are welcome. (A more general happy hour is in the works. Keep an eye on the blog.)
You can find below the information from the LSA program re: our little gathering on crim law and crim procedure.
LSA Criminal Justice Shadow Conference Schedule
Criminal Justice 01: The Evolution and Transformation of Criminal Justice Institutions
Time: Tue, Jun 5 - 10:15am - 12:00pm
Place: HHV, TBA20
Session Participants:
Chair: Meghan J. Ryan (Southern Methodist University)
140 Character Assassination
*Leslie Y Garfield (Pace University)
Regulatory Equilibrium and Destabilization in Criminal Procedure
*Anthony O'Rourke (SUNY, Buffalo)
Science and the New Rehabilitation
*Meghan J. Ryan (Southern Methodist University)
The Institutionalizing Effect of Criminalization: A Case Study of American Prostitution
*Aaron Simowitz (New York University)
Discussant: Audrey Rogers (Pace University)
Criminal Justice 02: Policing, Protest, and Punishment
Time: Tue, Jun 5 - 2:30pm - 4:15pm
Place: HHV, TBA20
Session Participants:
Chair: Wayne Logan (Florida State University)
Prisoners' Constitutional Right of Protest
*Andrea C. Armstrong (Loyola University, New Orleans)
Policing Identity
*Wayne Logan (Florida State University)
Guilt and the Fourth Amendment
*Laurent Sacharoff (University of Arkansas)
Judicial Response or Litigant Strategy: Examining the Success of the U.S. Solicitor General
*Jeff Yates (Binghamton University)
Discussant: Susan A. Bandes (University of Miami)
Criminal Justice 03: Sex, Crime, and Punishment
Time: Wed, Jun 6 - 8:15am - 10:00am
Place: HHV, TBA20
Session Participants:
Chair: Carissa B. Hessick (Arizona State University)
The Law and Paraphilias
*Melissa Hamilton (University of South Carolina)
Child Pornography 2.0
*Carissa B. Hessick (Arizona State University)
Institutional Interference with the Criminal Prosecution of Child Abuse
*Ruth Jones (University of the Pacific)
The Trans Panic Defense
*Cynthia K. Lee (George Washington University)
Criminal Justice 04: Topics in the Theory of Crime and Punishment
Time: Thu, Jun 7 - 8:15am - 10:00am
Place: HHV, TBA20
Session Participants:
Chair: Kimberly Ferzan (Rutgers University, Camden)
The Meaning of Consent
*Vera Bergelson (Rutgers University)
State Labelling, the European Convention on Human Rights and the Presumption of Innocence
*Liz Campbell (U of Aberdeen/U of Maryland)
Assessing the Reach of the Presumption of Innocence
*Kimberly Ferzan (Rutgers University, Camden)
Justice and Mercy
*David Gray (University of Maryland)
Discussant: Susan D. Rozelle (Stetson University)
Criminal Justice 05: Issues in Pre-Trial Procedure
Time: Thu, Jun 7 - 10:15am - 12:00pm
Place: HHV, TBA20
Session Participants:
Chair: Laura Appleman (Willamette University)
Justice in the Shadowlands: Bail, Jail, and Extralegal Punishment
*Laura Appleman (Willamette University)
Race and Prediction
*Shima Baradaran (Brigham Young University)
Bringing Down a Legend: How Pennsylvania’s Investigating Grand Jury Ended Joe Paterno’s Career
*Brian Gallini (University of Arkansas)
The Expressive Purpose of Corporate Criminal Liability
*Gregory Gilchrist (University of Toledo)
Criminal Justice 06: Searches, Evidence, and Privacy
Time: Thu, Jun 7 - 2:30pm - 4:15pm
Place: HHV, TBA20
Session Participants:
Chair: Fabio Arcila (Touro Law Center)
Seven Theses in Grudging Defense of the Exclusionary Rule
*Lawrence E. Rosenthal (Chapman University)
The Role of Age and a Minor's Consent to Search under the Fourth Amendment
*Megan Annitto (West Virginia University)
GPS Tracking into Fourth Amendment Dead Ends: The Katz Conundrum
*Fabio Arcila (Touro Law Center)
Searches, Evidence, and Privacy
*Ellen Marrus (University of Houston)
Criminal Justice 07: Right to Counsel
Time: Thu, Jun 7 - 4:30pm - 6:15pm
Place: HHV, TBA20
Session Participants:
Chair: Stewart M Young (University of Wyoming)
Padilla’s Two-Tiered Duty is Strickland-Lite for Noncitizens
*Cesar C Garcia Hernandez (Capital University)
Why the Supreme Court Will Not Take the Pre-Trial Right to Counsel Seriously
*Arnold Loewy (Texas Tech University)
Reconciling Right to Counsel Jurisprudence with the “Infinite Habeas” Dilemma
*Emily Uhrig (University of the Pacific)
Agents and Prosecutors and Judges, Oh My! Operational Controls for Proactive Criminal Investigations
*Stewart M Young (University of Wyoming)
Criminal Justice 08: Adjudication and Beyond
Time: Fri, Jun 8 - 10:15am - 12:00pm
Place: HHV, TBA20
Session Participants:
Chair: William W Berry (University of Mississippi)
Ending the Failure of Finality by Federalism
*William W Berry (University of Mississippi)
Beyond the Civil-Criminal Binary: Contempt of Court and Judicial Governance
*Nirej Sekhon (Georgia State University)
Using "Crimmigration" as a Mechanism of Social Control against Latinos
*Yolanda Vazquez (University of Pennsylvania)
Discussant: Meghan J. Ryan (Southern Methodist University)
Criminal Justice 09: Criminal Law Stories
Time: Fri, Jun 8 - 2:30pm - 4:15pm
Place: HHV, TBA20
Session Participants:
Chair: Donna Coker (University of Miami)
The Story of Wanrow: Reasonableness, Gender, and Self-Defense
*Donna Coker (University of Miami)
Accomplice Liability and the Murderous Judge
*Leo Katz (University of Pennsylvania)
Robinson v. California: From a Revolutionary Constitutional Doctrine to a Modest Ban on Status Crimes
*Erik Luna (Washington and Lee University)
The Story of Berry: When Hot Blood Cools
*Susan D. Rozelle (Stetson University)
Discussant: Mario L. Barnes (University of California, Irvine)
Posted by Administrators on May 30, 2012 at 02:06 PM in Criminal Law, Food and Drink | Permalink | Comments (1) | TrackBack
Sunday, May 20, 2012
On the Alleged Cultural Insensitivity of the Fojol Bros.
The Fojol Bros. is one of the most popular food trucks in Washington, DC and is partly responsible for the popularity of food trucks in the nation's capital more generally. It is also at the heart of a recent and growing controversy about race and culture. The Fojol Bros. -- a self-described "traveling culinary carnival" that offers Indian, Ethiopian, and Thai food -- has come under fire for the manner in which they sell their food. In particular, the food truck purveyors, who are all said to be white, wear turbans and fake novelty mustaches, and play Indian music in the background (see this Travel Channel spotlight of the food truck).
This led DC local Drew Franklin to issue an "Open Letter to the 'Fojol' Bro-dawgs" on Facebook, in which he charged that those behind the food truck are "brazenly insulting of others' cultures," "over-the-top racist," "worthy ambassadors of poor taste," "faux-mustachioed goons," and "well-meaning (if woefully misguided) white boys with a contemptible sense of humor." Franklin determines that the Fojol Bros. approach is "not cool," "decidedly uncool," "unacceptable," and "an embarrassment to my city." An online petition subsequently emerged, declaring that the purveyors' presentation amounts to a "stereotype and mockery," and imploring visitors to make clear that they "are not OK with their Orientalist and racist appropriation of South Asian and East African cultures." As of today, the petition has been signed by over 1,000 people -- a not insignificant number. A writer with the Washington City Paper -- which I read regularly when I lived in DC -- agrees with the critics, calling the ethnic aesthetic of the Fojol Bros. "unsettling and offensive and lazy all at once."
As a Sikh of Indian descent whose members of my immediate and extended family wear turbans and have beards, as someone whose civil rights work and entry into academia was triggered by post-9/11 discrimination against Muslims, Sikhs and South Asians, and as someone who has written about the post-9/11 experiences of Sikhs in book, journal, and essay formats, I believe I am within the zone of those who are implicated by and can speak to the Fojol Bros. tactics. My preliminary verdict: as with Johnny Carson's Carnac and ESPN's Tony Kornheiser (who both predated the "hipster" fad), I find the Fojol Bros.' schtick tacky, but not offensive or racist.
First, there is the argument, as a Columbia sociology professor told The Washington Post, that the Fojol Bros. "'harken[s] back to a colonial period when it was okay to exoticize' other cultures." Put more directly, angry asian man, a popular blog that provides sharp commentary on racial issues involving Asian-Americans, opines that the Fojol Bros. are "totally colorblind -- and I mean that in the worst way -- of the privilege that makes [them] think this is okay." It seems to me that intent is a relevant, if not important, consideration in weighing the propriety of this food truck's schtick. Whereas colonialists and some whites may have appropriated certain cultural elements in the course of subjugating other people, or based such appropriation on feelings of entitlement or superiority, I do not see any evidence that this is taking place here. Justin Vitarello, one of the food truck's owners, for example, says of turbans: "They're beautiful. They're comfortable. They're colorful." The Fojol Bros. appear to be engaged in an attempt to be whimsical and light, rather than one to belittle or marginalize.
For the same reason, the highly-charged criticism that the Fojol Bros. is participating in a "minstrel act" fails to persuade. Minstrel shows generally portrayed African-Americans in a negative light as slow, lazy, dumb, and incompetent, etc. As far as I can tell, there are no such characterizations by the Fojol Bros. -- there is no "brown-face," "[t]here's no accents" as Vitarello notes, and there are no negative behavioral or mental traits that are stereotyped or caricatured. (These qualities make the food truck distinct from Ashton Kutcher's "brown-face" depiction of "Raj," a generic Bollywood producer). It seems, rather, that the Fojol Bros. act and speak as they normally do, though they happen to wear turbans and fake mustaches, while listening to Indian music.
To be sure, in some instances the wearing of some cultural or ethnic elements may, by itself, give rise to reasonable charges of racism -- even if the wearer does not intend any harm, even if there is no accent, and even if there is no skin alteration or manipulation of facial features. That does not mean, though, that any wearing of certain items automatically supports a charge of racism. In other words, even eschewing an inquiry into the purveyors' subjective intent, it has not been clearly demonstrated that the wearing of the colorful turbans and fake mustaches is objectively racist or improper.
As far as turbans are concerned, I acknowledge that turbans, for some, are sacred pieces of attire that are effectively extensions of one's self. But turbans are not categorically sacred or significant. The religious do not have a monopoly on the use of turbans or their meaning. In fact, turbans are worn by different people (e.g., the religious and non-religious, Sikhs, Muslims, Afghans, Indians, Iranians, Persians, and North Africans) for different reasons (e.g., "to signify their class, caste, profession or religious affiliation," or "to demonstrate their wealth and power"). Indeed, I have attended a number of weddings where white men, who are usually part of the groom's party, wear turbans of the same exact sort worn by the Fojol Bros. Not once did I hear or witness an objection to these individuals' wearing of a turban as part of the wedding events. These individuals, it seems to me, wore the turbans to be festive, and the Fojol Bros. appear to be doing so as well. The only difference, then, is that the individuals at weddings effectively had "our" permission and approval, whereas the Fojol Bros. don't. That difference does not, in my view, justify the view that one is offensive and racist, while the other not. (It is true that the Fojol Bros. are engaged in a commercial enterprise rather than a wedding -- but the underlying festive motivation may be comparable if not identical. Others, such as artists Andre 3000 and Snoop Dogg, have worn turbans as part of their commercial persona, the latter of which was largely celebrated by Indians and Sikhs. The commercial nature of wearing turbans, therefore, does not transform the wearing into something "wrong.")
Thus, it is difficult to contend that the Fojol Bros. are extending colonialist attitudes or ambitions, or are taking advantage of some dominant or exceptionalist mindset that enables them to poke fun at the other with impunity. Moreover, their schtick seems to be qualitatively different than minstrel shows. Nor does the wearing of turbans, on its own, objectively signify disrespect.
Let me be so bold as to suggest that Fojol Bros. may be doing a favor to targeted communities. After 9/11, turbans became equated with terrorism, due to the fact that Osama bin Laden and his cronies wore turbans and their images were broadcast regularly on television. Some Sikh civil rights activists and I used to remark that we have been unable to offer the American public an alternative to the turban-means-terrorism reflex. Perhaps the Fojol Bros. can help diminish the turban's terrorist connotation, if not normalize the turban, such that people will see it as something other than a marker or cue for hatred, anger, and violence.
At bottom, it seems to me that the fuss over the Fojol Bros. amounts to purely subjective instincts or judgments as to what is "offensive," "wrong," or "not cool." As the Supreme Court has said, “[c]onduct that annoys some people does not annoy others.” Coates v. Cincinnati, 402 U.S. 611, 614 (1971), and relatedly “what is contemptuous to one man may be a work of art to another,” Smith v. Goguen, 415 U.S. 566, 573 (1974). Such subjective viewpoints hardly constitute a sound reason to compel the Fojol Bros. to change their ways.
A final note: while I conferred with multiple turbaned Sikhs in writing this post, I do not claim to speak for other Sikhs, Indians, or South Asians on the subject. Of course, individuals within and outside of these groups are free to weigh in on the controversy as they see fit. And whether the Fojol Bros. schtick is a wise business move is beyond the scope of this post. This is to only note that, for my purposes, I do not find the schtick offensive or racist. I honestly commend the critics for expressing themselves in word and in action by refusing to do business with this food truck. The Fojol Bros. may very well go on without the turbans and mustaches -- but I suspect it will be due to the prospect of lost profits, not the force of any critics' advanced principles.
Posted by Dawinder "Dave" S. Sidhu on May 20, 2012 at 03:56 PM in Culture, Food and Drink, Religion | Permalink | Comments (0) | TrackBack
Tuesday, December 13, 2011
AALS and Fed Soc Conferences
As mentioned before, we'll be hosting, along with our friends at Co-Op and the Faculty Lounge, among others, our annual AALS happy hour. In the next day or so, we'll have nailed down the details of where it will be, but for now please mark your calendars for Thursday January 5th from 9pm-midnite. Thanks to our friends at Drexel University Earle Mack School of Law, and in recognition of its recent accreditation, the bar tab will be covered to some substantial extent! More details on that to follow too.
Speaking of the happy hour, those of you keen to buy a hard copy of my wife's new novel, This Is Our Story, can do so there. Wendi Adelson will be there at least for the first hour to sign copies. You can of course download the book on your Kindle already.
Finally, I want to mention that in addition to the AALS monster conference at the Mariott, the Federalist Society will be hosting its annual shadow conference over at the Omni Shoreham next door. In what must have been some sort of a mixup, a forthcoming paper of mine was selected as one of the winners of the Young Legal Scholars Paper Competition so I'll be talking about crime, punishment, democracy blah blah blah for a few minutes. Poor Eugene Volokh is tasked with commenting on this albatross on Friday morning, as well as William Baude's paper on Beyond DOMA. Also on that day, some other notorious conservatives from the Prawf-o-sphere, Steve Vladeck and Joe Slater, will be speaking. You can find out more about the conference, and register for free over here. Hope to see you there (or in DC more generally).
Posted by Administrators on December 13, 2011 at 12:15 PM in Blogging, Food and Drink | Permalink | Comments (1) | TrackBack
Friday, July 15, 2011
Happy Hour at SEALS Law Conference, Thurs July 28th at 9pm
For those of you conferencing in Hilton Head for the SEALS meeting later this month, please mark your calendar for Thursday the 28th of July at 9pm. We will gather for a happy hour at the Lobby Lounge of the Marriott Oceanfront Resort.
Btw, if there are any seasoned experts on Hilton Head among our readers, please feel free to weigh in with some suggestions in the comments of restaurants and bars or other sites we should visit while out there. If there are some places close-by, perhaps we'll have some other happy hours planned. In the meantime, please share the date, time, and location of this happy hour with your peeps.
Posted by Administrators on July 15, 2011 at 09:46 AM in Food and Drink | Permalink | Comments (0) | TrackBack
Friday, May 27, 2011
The CrimProf Shadow Conference Next Week at Law and Society in San Fran
For those of you attending LSA next week, or if you're in SF nonetheless, please note that below the fold is information regarding the 10 panels making up the "crimprof" shadow conference. All are welcome to attend the panels on criminal justice or the happy hour.
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||
|
|||||||||||||||||
|
|
|||||||||||||||||
|
|||||||||||||||||
|
|||||||||||||||||
|
|||||||||||||||||
|
|||||||||||||||||
|
|
|||||||||
|
|||||||||
|
|||||||||
Criminal Justice 08: Adjudication and Trial 3210 |
Sponsor: |
Keyword Area |
Schedule Information: |
Scheduled Time: Sat, Jun 4 - 10:15am - 12:00pm Building/Room: St. Francis or Nikko, TBA 10 |
Session Participants: |
Abstract: |
The panelists will discuss works in progress primarily focusing on privacy and security of lay participants in the criminal justice system, in particular jurors and confidential informants. The panel will also consider the role of defense counsel in the civil law system. The presenters and papers are as follows: |
|
||||||||
|
||||||||
|
||||||||
|
||||||||
|
||||||||
|
Posted by Administrators on May 27, 2011 at 10:32 AM in Criminal Law, Food and Drink | Permalink | Comments (0) | TrackBack
Wednesday, December 01, 2010
Prawfsfest! 8 is coming to ASU!
It's December, which means that a couple handfuls of P-festers will be gathering soon in a warm climate, this time at Arizona State University's Sandra Day O'Connor College of Law. This will be the 8th time Prawfs will be hitting the road--we began back in 2006 at the University of Miami and, with that toxic concoction of sleep deprivation and age, I can no longer recall all the places we've done our traveling roadshow. If you think your school might be interested in hosting at some point in the future, please let me know. We use a shared cost structure, so the host institution doesn't usually need to shell out more than 3K or so.
For the upcoming P-fest next week in Phoenix, I want to extend special thanks to our hosts, Zak Kramer, Carissa Byrne Hessick and Andy Hessick, and their wise and generous deans: Paul Schiff Berman and Doug Sylvester. All three will be presenting early works in progress, along with Mary Anne Franks (UMiami); Aaron Bruhl (UH); Jack Chin (UArizona); Miriam Baer (Brooklyn); Paul Horwitz (UAlab); and myself. Pitching in as designated discussant, the inimitable Dave Fagundes (SW). Should be lots of fun. If you have recommendations for what we should do or where we should eat/drink while we're there, please leave your favorite rec's in the comments.
Posted by Administrators on December 1, 2010 at 12:28 PM in Blogging, Food and Drink | Permalink | Comments (4) | TrackBack
Thursday, May 27, 2010
LSA Happy Hour, Thursday May 27th @9pm. Bar Novo @Renaissance Hotel.
N.B. This has been bumped up to the front.
Just to follow up on the post from last week, we will be having one of our happy hours with friends from other blogs and law schools TONIGHT in Chicago. The fun starts at 9pm at Bar Novo, which is conveniently located in the Renaissance Hotel, the host site for the Law and Society Conference. In years past, people typically stay through midnight or so; if you can't make it right away b/c of the reception or dinner plans, I hope you'll swing by later.
The managers at Bar Novo have arranged some food and drink specials in honor of the gathering. There should be some 4$ beers, reasonably priced good wines, signature cocktails, and 5$ flatbreads/tapas. Feel free to bring others and please do share the info with your colleagues and friends. Over here, you can find a map and contact info. No RSVP required, though feel free to drop a line to give me a heads up if you can make it. Cheers!
Posted by Administrators on May 27, 2010 at 04:50 PM in Food and Drink | Permalink | Comments (0) | TrackBack
Tuesday, April 06, 2010
On Caffeine
Hi all. It’s great to
be back on (or near) the glorious fifth anniversary of Prawfs’ entrée into the
blawgosphere. I’ve just gotten back to
SoCal from Michigan, where I participated in the Junior Scholars in IP Workshop
at MSU (which was an outstanding conference—mad props to organizers Adam
Candeub, Sean Pager, and Rob Heverly) and then visited some friends in Ann
Arbor who teach at the University of Michigan. It was a
fun trip, but a little challenging in terms of schedule. Michigan
This isn’t really too different from my daily life, which
typically involves some constant intake of caffeine whether working or at leisure. If I were constantly ingesting any other
drug, it would be clear cause for concern, but caffeine is so normalized (and
relatively harmless when compared to other drugs, obviously) that I’ve grown to
accept it as a background feature of my life.
From time to time though, I wonder about this. Should I cut down on caffeine for health or
other reasons? Is it a problem that I
find myself at my most productive when caffeinated? Do other lawprofs have the same love-hate
relationship with caffeine that I do?
I answer these questions, and offer more thoughts about my favorite performance-enhancing drug below the fold.
Little needs to be said about the merits of wonderful caffeine. It soothes me, it refreshes my soul. It gives me energy when I’m feeling run down. It is a particularly good match for me because I’m a high-energy person to begin with, so caffeine enhances my natural state (admittedly, some might not think this so wonderful). For writing, it focuses the attention and sharpens the mind. For teaching, I’ve found it to be a virtually indispensible aid, at least when used in moderation. Two consecutive hours of property (or three consecutive hours of copyright, which I did last semester) can be a long time to maintain focus and concentration, and having a caffeine boost has proven enormously helpful to me in this maintenance.
But caffeine is, after all, a drug. It may not be scheduled by the Controlled
Substances Act, but it has many of the same psychoactive qualities as much more
dangerous and addictive stimulants such as cocaine or methamphetamine (though
caffeine’s impact is much weaker). Its
diuretic effects can strain the kidneys and weaken the bones (by leaching
nutrients at a faster-than-optimal rate), and the vehicles that deliver it
(Diet Coke especially) can include all manner of bad-for-you and even
carcinogenic chemicals. And having just
finished lauding the pro-writing and –teaching properties of caffeine, the big
caveat (for me, at least) is that in excess quantities, caffeine can be counterproductive to both
endeavors. If I drink too much tea, I
may find myself too jittery to concentrate for long stretches of writing at the
keyboard. And if I overimbibe in class,
I can find myself rushing through material and speaking too fast.
So if there’s an insight here (big “if”), it may be that the virtues of caffeine are found, like most things, in moderation.
Finally, my above reference to caffeine as a
performance-enhancing drug is kind of a joke, but only kind of. Caffeine can increase one’s performance in mental and physical tasks, at least in certain settings
and as long as you don’t consume too much (e.g., I once chugged a massive
coffee right before a 90-minute crim midterm and ended up losing 10min of exam
time when I had to sprint down the hall mid-test to a distantly located
bathroom). But as a practical matter,
the effects are probably pretty marginal, because caffeine doesn’t really make
that much of a psychoactive impact, and because it’s available to everyone
(though maybe Mormons would have a beef).
But it’s certainly possible to imagine other PEDs in an academic setting that might create more concern. There was a New Yorker piece a couple years back discussing the effects of drugs like Adderall and Provigil on concentration and test performance. It’s not hard to imagine a drug that could help enhance long-term concentration, or even creativity of thought. Imagine that a law professor went from writing pedestrian stuff to publishing groundbreaking work thanks to newfangled pharmaceuticals. Is this a problem? I know I wouldn’t object to it in other professions. If surgeons could do a better job operating thanks to narcotics, or if medical researchers could find a cure for cancer more quickly by ingesting concentration- or thought-enhancing drugs, then pill-pop away, docs!
And with that half-facetious provocation at a blessed end, I will bring this introductory guest-blogpost to a close. The late afternoon approaches; I need some coffee.
Posted by Dave_Fagundes on April 6, 2010 at 05:37 PM in Food and Drink | Permalink | Comments (3) | TrackBack
Friday, May 29, 2009
LSA, etc
Greetings from glorious Denver. Today was the first day (at least in earnest) of the Law and Society conference. As I think I mentioned earlier, Alice Ristroph and I used the LSA organizational structure to create a mini crim law conference for about 30 people and 8 panels. The first half of those panels was today and the second half is tomorrow (Friday). On the punishment theory panel today, we had really interesting papers by John Bronsteen (Happiness and Punishment, with co-authors Masur and Buccafusco), Don Braman (Some Realism about Naturalism, with co-authors Dan Kahan and Dave Hoffman; Don's powerpoint presentation was both effective and hilarious--make sure you invite him to your school for this presentation), Mark D. White (In Consideration of Consequentialist Retributivism), and a less interesting and more inchoate set of remarks by me (Bentham on Stilts? On the Bare Relevance of Subjectivity to Retributivism, co-written with Chad Flanders). It was definitely one of the best panels I've been on in the last four years, with a really good synergy and engagement by the panelists with each other and with an outstanding set of questions from a great audience at LSA. Every aspect of it was better than I could have hoped for, and I'm grateful to the other panelists and the audience for their thoughtful remarks and participation.
Posted by Administrators on May 29, 2009 at 01:56 AM in Criminal Law, Food and Drink, Privilege or Punish | Permalink | Comments (2) | TrackBack
Friday, January 02, 2009
Kosher food at AALS
One of our readers has asked me to post an inquiry into whether there are any attendees at next week's AALS conference in San Diego who would like to have kosher food available over the duration of the conference. If so, please leave a comment on this thread or get in touch with Hillel Levin (UGA), and there will be some efforts to coordinate through one of the kosher caterers or restaurants there. Thanks.
Posted by Administrators on January 2, 2009 at 12:33 PM in Food and Drink | Permalink | Comments (1) | TrackBack